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The latest from our blog, High Hampton Viewpoints:
Kicking off the 90th Season - A Q & A with High Hampton Owner Will McKee
Only at High Hampton
A Delicious Spring Brunch Favorite
High Hampton Inn Celebrates 90 Years of Making Memories in 2012
A Hearty Soup to Keep You Warm This Winter
Read All...
WHAT'S NEW . . . This season . . . new features . . . new faces . . .
Midweek specials, Sunday through Thursday, including a $75 resort credit.
More information
>
Go with the Vinyasa flow June 11-14. Also, organic cooking, hiking, spa and more.
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>
May 25-26 · A festive weekend barbecue on the lawn and live entertainment.
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>
May 20-23 · Learn from 2006 Golf Professional of the Year
Craig Hartle.
Get the details
>